Bachelor Of Hotel & Hospitality (B.Sc(HHA))
Semester I
Sl. No | Code | Paper | Contact Hours/week | Total Contact Hours | ||
---|---|---|---|---|---|---|
L | T | P | ||||
Theory | ||||||
1. | HPM-101 | Food Production & Patisserie-I | 3 | 0 | 0 | 3 |
2. | HPM-102 | Food & Beverage Service -I | 3 | 0 | 0 | 3 |
3. | HPM-103 | Front Office Operations | 2 | 0 | 0 | 2 |
4. | HPM-104 | Accommodation Operations | 2 | 0 | 0 | 2 |
5. | HPM-105 | Computer Fundamentals | 1 | 0 | 0 | 1 |
6. | HPM-106 | Food Costing | 2 | 0 | 0 | 2 |
7. | HPM-107 | Nutrition & Food Science | 2 | 0 | 0 | 2 |
8. | HPM-108 | Hotel French – 1 | 2 | 0 | 0 | 2 |
Total of Theory | 17 | |||||
Practical | ||||||
1. | HPM-191 | Food Production Lab | 0 | 0 | 3 | 3 |
2. | HPM-192 | Food & Beverage Service Lab | 0 | 0 | 3 | 3 |
3. | HPM-193 | Front Office Operation Lab | 0 | 0 | 2 | 2 |
4. | HPM-194 | Accommodation Operation Lab | 0 | 0 | 2 | 2 |
5. | HPM-195 | Computer Lab | 0 | 0 | 2 | 2 |
Total of Practical | 12 | |||||
Sessional | ||||||
1. | HPM-196 | English Communication | 1 | 0 | 0 | 1 |
Total of Sessional | 1 | |||||
Total of Semester | 30 |
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Semester II