Bachelor Of Hotel & Hospitality (B.Sc(HHA))
Semester II
| Sl. No | Code | Paper | Contact Hours/week | Total Contact Hours | ||
|---|---|---|---|---|---|---|
| L | T | P | ||||
| Theory | ||||||
| 1. | HPM-201 | Food Production & Patisserie-II | 3 | 0 | 0 | 3 |
| 2. | HPM-202 | Food & Beverage Service -II | 3 | 0 | 0 | 2 |
| 3. | HPM-203 | Front Office Operations | 2 | 0 | 0 | 2 |
| 4. | HPM-204 | Accommodation Operations | 2 | 0 | 0 | 2 |
| 5. | HPM-205 | Computer Application | 1 | 0 | 0 | 1 |
| 6. | HPM-206 | Hotel French – II | 2 | 0 | 0 | 2 |
| 7. | HPM-207 | Introduction to Accounting | 2 | 0 | 0 | 2 |
| 8. | HPM-208 | Nutrition & Food Science | 2 | 0 | 0 | 2 |
| Total of Theory | 16 | |||||
| Practical | ||||||
| 1. | HPM-291 | Food Production Lab | 0 | 0 | 3 | 3 |
| 2. | HPM-292 | Food & Beverage Service Lab | 0 | 0 | 3 | 3 |
| 3. | HPM-293 | Front Office Operation Lab | 0 | 0 | 2 | 2 |
| 4. | HPM-294 | Accommodation Operation Lab | 0 | 0 | 3 | 3 |
| 5. | HPM-295 | Computer Lab | 0 | 0 | 2 | 2 |
| Total of Practical | 13 | |||||
| Sessional | ||||||
| 1. | HPM-296 | English Communication | 1 | 0 | 0 | 1 |
| Total of Sessional | 1 | |||||
| Total of Semester | 30 | |||||
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Semester III