Bachelor Of Hotel & Hospitality (B.Sc(HHA))
Semester V
| Sl. No | Code | Paper | Contact Hours/week | Total Contact Hours | ||
|---|---|---|---|---|---|---|
| L | T | P | ||||
| Theory | ||||||
| 1. | HPM-501 | Advanced Food Production & Patisserie |
2 | 0 | 0 | 2 |
| 2. | HPM-502 | Food & Beverage Service | 2 | 0 | 0 | 2 |
| 3. | HPM-503 | Front Office Operations | 2 | 0 | 0 | 2 |
| 4. | HPM-504 | Accommodation Operations | 2 | 0 | 0 | 2 |
| 5. | HPM-505 | H R Management & Hotel Laws | 2 | 0 | 0 | 2 |
| 6. | HPM-506 | Financial Management | 1 | 0 | 0 | 1 |
| 7. | HPM-507 | Facility Planning | 2 | 0 | 0 | 2 |
| 8. | HPM-508 | F & B Management | 1 | 0 | 0 | 1 |
| Total of Theory | 14 | |||||
| Practical | ||||||
| 1. | HPM-591 | Food Production Lab – Advance Production Training |
0 | 0 | 6 | 6 |
| 2. | HPM-592 | Food & Beverage Lab | 0 | 0 | 3 | 3 |
| 3. | HPM-593 | Front Office Lab | 0 | 0 | 2 | 2 |
| 4. | HPM-594 | Accommodation Operation Lab | 0 | 0 | 2 | 2 |
| Total of Practical | 13 | |||||
| Sessional | ||||||
| 1. | HPM-595 | English Communication | 1 | 0 | 0 | 1 |
| 2. | HPM-596 | Computer Practice Lab | 1 | 0 | 1 | 2 |
| Total of Sessional | 3 | |||||
| Total of Semester | 30 | |||||
Prev
Semester IV
Next
Semester VI