Bachelor Of Hotel & Hospitality (B.Sc(HHA))
Semester VI
| Sl. No | Code | Paper | Contact Hours/week | Total Contact Hours | ||
|---|---|---|---|---|---|---|
| L | T | P | ||||
| Theory | ||||||
| 1. | HPM-601 | Advanced Food Production & Patisserie |
2 | 0 | 0 | 2 |
| 2. | HPM-602 | Advanced Food & Beverage Service | 2 | 0 | 0 | 2 |
| 3. | HPM-603 | Front Office Operations | 2 | 0 | 0 | 2 |
| 4. | HPM-604 | Accommodation Operations | 2 | 0 | 0 | 2 |
| 5. | HPM-605 | Facility Management | 1 | 0 | 0 | 1 |
| 6. | HPM-606 | Marketing & Sales | 1 | 0 | 0 | 1 |
| 7. | HPM-607 | Principles of Management | 1 | 0 | 0 | 1 |
| Total of Theory | 11 | |||||
| Practical | ||||||
| 1. | HPM-691 | Food Production Lab – Advanced Kitchen |
0 | 0 | 9 | 9 |
| 2. | HPM-692 | Advance Food & Beverage Lab | 0 | 0 | 3 | 3 |
| 3. | HPM-693 | A/O Lab | 0 | 0 | 1 | 1 |
| 4. | HPM-694 | F/O Lab | 0 | 0 | 1 | 1 |
| 4. | HPM-695 | Computer Lab | 0 | 0 | 2 | 2 |
| Total of Practical | 16 | |||||
| Sessional | ||||||
| 1. | HPM-696 | English Communication | 1 | 0 | 0 | 1 |
| 2. | HPM-697 | Research Project | 2 | 0 | 0 | 2 |
| Total of Sessional | 3 | |||||
| Total of Semester | 30 | |||||
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Semester V