Bachelor Of Hotel & Hospitality (B.Sc(HHA))
Semester III
| Sl. No | Code | Paper | Contact Hours/week | Total Contact Hours | ||
|---|---|---|---|---|---|---|
| L | T | P | ||||
| Theory | ||||||
| 1. | HPM-301 | Food Production | 3 | 0 | 0 | 3 |
| 2. | HPM-302 | Food & Beverage Service -III | 3 | 0 | 0 | 3 |
| 3. | HPM-303 | Front Office Operations | 2 | 0 | 0 | 2 |
| 4. | HPM-304 | Accommodation Operations | 1 | 0 | 0 | 1 |
| 5. | HPM-305 | Hotel Accountancy | 1 | 0 | 0 | 1 |
| 6. | HPM-306 | Hotel Maintenance/ Hotel Engineering | 2 | 0 | 0 | 2 |
| 7. | HPM-307 | Hotel & Business Law | 1 | 0 | 0 | 1 |
| 8. | HPM-308 | Business Communication | 1 | 0 | 0 | 1 |
| Total of Theory | 14 | |||||
| Practical | ||||||
| 1. | HPM-391 | Food Production Lab- Quantity Kitchen |
0 | 0 | 6 | 6 |
| 2. | HPM-392 | Food & Beverage Service Lab | 0 | 0 | 3 | 3 |
| 3. | HPM-393 | Front Office Lab | 0 | 0 | 2 | 2 |
| 4. | HPM-394 | Accommodation Operation Lab | 0 | 0 | 2 | 2 |
| Total of Practical | 13 | |||||
| Sessional | ||||||
| 1. | HPM-395 | English Communication | 1 | 0 | 0 | 1 |
| Total of Sessional | 1 | |||||
| Total of Semester | 28 | |||||
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Semester IV